This is one of favorite recipes, I can literally drink this sauce it’s so yummy! You can make this vegan or not, whatever is best for you.
Red Thai Curry
1 tablespoon fish sauce
1 tablespoon peanut butter or sunflower butter￼
One and a half tablespoons of brown sugar￼
2 teaspoons soy sauce or tamari￼
1 can of Unsweetened coconut milk￼
2 tablespoons red curry paste￼
Coconut oil as needed
Chicken (sliced thinly) , tofu (cubed), or Garbanzo beans￼
Half of a white onion sliced
One can of sliced water chestnuts drained and rinsed
Bag of frozen stir fry veggies
2 cups fresh Spinach or bok choy
And of course any kind of rice or quinoa!
Mix all sauce ingredients in a sauce pan and simmer on low￼. Cook rice/ quinoa According to package￼. ￼
Heat a teaspoon of coconut oil in pan and cook tofu or chicken until browned￼. Remove protein from pan And sauté onion in more coconut oil until soft. Add all the other vegetables to the pan and cook until done￼/ fork tender. ￼
Find a pretty Asian looking bowl in your cabinet and fill with rice then top with meat (tofu or beans) veggies and ladle sauce over the top as desired. Enjoy!!!